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Vanessa 🐈⬛
Aug 22, 2018
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#Koi-Furu-Colorful-Zenbu-Kimi-a-HajimeteAhhh me estresa que le pongan tanto Drama 😑😑 osea ya se besaron y todo y no se dicen que se gustan.. ahhh eso me molesta pero bueno espero que no hagan mas dramatico el manga que eso es bastante sofocante.. Pero Bueno ya veremos que pasa.. espero actualicen pronto
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SmoKeSl4yeR
Mar 19, 2020
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Aviso
Espero que ya sea el último que ya me harté de esto, bueno les cuento un poco resumido, mi escuela había dicho que se iban a suspender las clases y apenas ayer se pusieron a dar como 5 avisos de que si y que no iban a haber clases y parece ser que ya ahora sí es oficial por ende el Manhwa de Heavens Soul los demás capítulos los tendré que suspender, solo les traeré el primer capítulo ahora el sábado pero tendré que seguir viendo todo el desorden que hacen
Realmente me disculpo por todo esto...
Espero que ya sea el último que ya me harté de esto, bueno les cuento un poco resumido, mi escuela había dicho que se iban a suspender las clases y apenas ayer se pusieron a dar como 5 avisos de que si y que no iban a haber clases y parece ser que ya ahora sí es oficial por ende el Manhwa de Heavens Soul los demás capítulos los tendré que suspender, solo les traeré el primer capítulo ahora el sábado pero tendré que seguir viendo todo el desorden que hacen
Realmente me disculpo por todo esto...
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Hatokiri
Aug 21, 2018
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#Koi-Furu-Colorful-Zenbu-Kimi-a-Hajimetepor favor actualizen este manga es hermoso
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Niele
Aug 19, 2018
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#Kimi-wa-Ore-ga-Suki-datte-Ittara-Donna-Kao-suru-darou-Muito lindo!! Realmente apaixonante ❤
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sarawilson
Aug 03, 2021
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This blog post will explain what custom bath bomb boxes are all about, as well as 5 tips for businesses looking to take their beauty game to the next level by using these unique marketing tools.
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sagep
Feb 10, 2023
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5 commercial kitchen layout ideas for your restaurant
Running a business kitchen is about proficiency. Back-of-house staff should have the option to play out their obligations without getting in each other's manner. This is particularly evident on the off chance that you're working in a space with a more modest impression, like a phantom kitchen.
Did you had any idea that a business kitchen's format can essentially influence your kitchen's tasks and result?
With the right kitchen arrangement, you can boost your space permitting you to improve food prep, cooking, and group execution.
In any case, what are the famous business kitchen formats while beginning a phantom kitchen? Also, which is best for you?
We should examine.
#1 Sequential construction system format
A sequential construction system format is worked to streamline the gathering of a feast. This is commonly used for high-volume creation, providing food, or things popular. Food readiness begins toward one side, and the dish is done when it arrives at the finish of the "line."
This straight way to deal with kitchen work process seems to be this: In the primary segment, fixings are ready and collected. From that point, the line streams into the cooking region. This is trailed by the plating or bundling station.
With this design, the washing station and capacity region will more often than not be situated behind the line so as not to stand out.
The plan for this sort of kitchen seems to be:
Advantages of a mechanical production system set up:
• Staff can zero in on individual errands as opposed to taking care of each and every part of making a dish
• Ideal for restricted menus and high-volume interest
• Advances quick and reliable creation of dinners
• Considers more laborers in a kitchen since they're detached in their stations
#2 Drafting format
This sort of design separates the kitchen into zones as per the kind of dish being made. Each station is separated from the others and frequently isolated by the sort of business kitchen gear or dinner planning expected for that particular kind of dish. A zone design permits you to zero in on collecting an extensive variety of menu things. Furthermore, the sink and capacity regions are commonly nearest to the passage entryway, though the help region is nearest to the leave entryway.
The diagram for this sort of kitchen looks like:1
Advantages of a zone region:
• Ideal for huge kitchens and performing multiple tasks
• Empowers staff to zero in on subject matters
• Further develops kitchen stream with a lot of open regions for development
• Makes it more straightforward to make many feasts from a bigger menu
#3 Cookroom format
A cookroom format is frequently the go-to arrangement on the off chance that you work in a kitchen space with restricted area. This kind of design has the entirety of the various stations and gear situated along the kitchen walls. The name cookroom is gotten from this format's unique use in boat kitchens, where space is very restricted.
The plan for this kind of kitchen looks like:1
Advantages of a cookroom design:
• Boosts area, as found in boats and food trucks
• Ideal for phantom kitchens that will generally be more modest than a customary business kitchen
#4 Island design
With this kind of eatery kitchen format, the gourmet experts and the food are the superstars; they become the dominant focal point and can frequently be seen by café visitors. The cooking hardware is all based in and on the island area. Also, different segments, for example, the food arrangement region and dishwashing region, will be pushed to the kitchen's border.
The outline for this kind of kitchen looks like:1
Advantages of an island format:
• The island goes about as the point of convergence, permitting the leader gourmet expert to direct all tasks from the focal spot of the kitchen
• Cooking is a critical part of the eatery experience, permitting visitors to see the value in the creativity that goes into their feast
#5 Open format
Like an Island format, an open kitchen design permits the eatery visitors to have fun. This adds to a casual climate where the drapery is stepped back, providing the feast with a feeling of closeness and experience.
As a rule, the arrangement will be roundabout to permit simple stream and development. Capacity and dishwashing are pushed to the back, while perhaps not altogether out of view, though the cooking station and prep region are in the open. This is a particularly well known choice for culinary specialists who use fire and scene with their cooking style.
Since this sort of format is intended for the café, there's no unmistakable outline. Open kitchen formats fluctuate contingent upon the area, cooking hardware, food style, and head gourmet expert.
Advantages of an open format:
• Visitors are blessed to receive scene and straightforwardness where the cooking system is nearly all around as significant as the actual dinner
• Fits an open feasting environment
• Guarantees that kitchen staff are behaving as well as possible consistently
Contemplations for the ideal kitchen design
Now that we've checked on the five essential designs for a business kitchen, how would you figure out which one is great for your café?
Here are a few factors that you ought to remember:
Think about your space - how much area you need to work with will figure out how you can or can't manage a kitchen. Bigger, more gaudy designs, for example, the open design and the island format are perfect for kitchens with more space. These sorts of formats penance the expansion of room for exhibition and air, however they'd be unthinkable, or if nothing else unrealistic, much of the time. On the off chance that you have a little business kitchen space, or on the other hand on the off chance that you work a phantom kitchen, a mechanical production system or cookroom design utilize the restricted region.
Consider your menu - Your menu will essentially affect your business kitchen plan. Your kitchen should be customized to the food you serve since that will decide the vital stockpiling region, readiness, gear, and cooking stations. Normally, on the off chance that you have a different menu, a drafting or island design could make it simpler to get ready and cook various kinds of dishes at a solitary time.
Which elements of the kitchen will be generally significant? - A kitchen should have the option to deal with capacity, food prep, cooking, conveyance/administration, and cleaning. A portion of these components might overshadow others relying upon your menu and whether you're serving cafes and conveyance or exclusively serving conveyance orders.
Follow wellbeing codes and security guidelines - Your kitchen format configuration will be unimportant assuming it neglects to fulfill the business kitchen code necessities. Make certain to get the important licenses as a whole and grants and that your format is created by these guidelines. This might include:
• An endorsement of inhabitance
• Foodservice permit
• Food dealing with license
• Alcohol permit
Planning a phantom kitchen
Could it be said that you are wanting to open a phantom kitchen that is fundamentally centered around conveyance?
Provided that this is true, you will have less adaptability with regards to a café kitchen design since it's a more modest space and you just compensation for the workspace you want. The typical phantom kitchen is roughly 200 square feet and can work with four staff individuals, while a physical area is roughly 2100 square feet and requires 25+ staff.
Normally, with a bigger space and more staff individuals, you can take more prominent freedoms in regards to format. In any case, with a phantom kitchen your top objective is to upgrade the current space to zero in exclusively on request volume. All things considered, you can in any case be imaginative with the accessible space, fitting it to your particular requirements and cook's work process — you can't squander it.
In spite of it being a more modest space, a phantom kitchen accompanies many advantages, which include:
Lower above - With a phantom kitchen, you just compensation for the space and staff that your conveyance tasks require. This allows you to get a good deal on lease, staffing, and the aggregate sum of kitchen hardware you really want to work, and that implies you want less beginning up capital.
Diminished risk - On the grounds that cafés are a low-edge business, it means quite a bit to track down ways of limiting expense and cutoff hazardous speculations. Rather than opening a second conventional area, phantom kitchens permit you to extend your business without facing the extra gamble challenges overseeing one more fruitful full-scale activity.
Further developed help - A phantom kitchen is frequently supplemental to a current eatery. At the point when this is the situation, it makes specialization, permitting you to zero in on face to face cafes at the physical area and conveyance demands at the phantom kitchen.
Check kitchen equipment manufacturers in jaipur; https://thegrafyt.com/commercial-kitchen-equipment-manufacturer/jaipur
Running a business kitchen is about proficiency. Back-of-house staff should have the option to play out their obligations without getting in each other's manner. This is particularly evident on the off chance that you're working in a space with a more modest impression, like a phantom kitchen.
Did you had any idea that a business kitchen's format can essentially influence your kitchen's tasks and result?
With the right kitchen arrangement, you can boost your space permitting you to improve food prep, cooking, and group execution.
In any case, what are the famous business kitchen formats while beginning a phantom kitchen? Also, which is best for you?
We should examine.
#1 Sequential construction system format
A sequential construction system format is worked to streamline the gathering of a feast. This is commonly used for high-volume creation, providing food, or things popular. Food readiness begins toward one side, and the dish is done when it arrives at the finish of the "line."
This straight way to deal with kitchen work process seems to be this: In the primary segment, fixings are ready and collected. From that point, the line streams into the cooking region. This is trailed by the plating or bundling station.
With this design, the washing station and capacity region will more often than not be situated behind the line so as not to stand out.
The plan for this sort of kitchen seems to be:
Advantages of a mechanical production system set up:
• Staff can zero in on individual errands as opposed to taking care of each and every part of making a dish
• Ideal for restricted menus and high-volume interest
• Advances quick and reliable creation of dinners
• Considers more laborers in a kitchen since they're detached in their stations
#2 Drafting format
This sort of design separates the kitchen into zones as per the kind of dish being made. Each station is separated from the others and frequently isolated by the sort of business kitchen gear or dinner planning expected for that particular kind of dish. A zone design permits you to zero in on collecting an extensive variety of menu things. Furthermore, the sink and capacity regions are commonly nearest to the passage entryway, though the help region is nearest to the leave entryway.
The diagram for this sort of kitchen looks like:1
Advantages of a zone region:
• Ideal for huge kitchens and performing multiple tasks
• Empowers staff to zero in on subject matters
• Further develops kitchen stream with a lot of open regions for development
• Makes it more straightforward to make many feasts from a bigger menu
#3 Cookroom format
A cookroom format is frequently the go-to arrangement on the off chance that you work in a kitchen space with restricted area. This kind of design has the entirety of the various stations and gear situated along the kitchen walls. The name cookroom is gotten from this format's unique use in boat kitchens, where space is very restricted.
The plan for this kind of kitchen looks like:1
Advantages of a cookroom design:
• Boosts area, as found in boats and food trucks
• Ideal for phantom kitchens that will generally be more modest than a customary business kitchen
#4 Island design
With this kind of eatery kitchen format, the gourmet experts and the food are the superstars; they become the dominant focal point and can frequently be seen by café visitors. The cooking hardware is all based in and on the island area. Also, different segments, for example, the food arrangement region and dishwashing region, will be pushed to the kitchen's border.
The outline for this kind of kitchen looks like:1
Advantages of an island format:
• The island goes about as the point of convergence, permitting the leader gourmet expert to direct all tasks from the focal spot of the kitchen
• Cooking is a critical part of the eatery experience, permitting visitors to see the value in the creativity that goes into their feast
#5 Open format
Like an Island format, an open kitchen design permits the eatery visitors to have fun. This adds to a casual climate where the drapery is stepped back, providing the feast with a feeling of closeness and experience.
As a rule, the arrangement will be roundabout to permit simple stream and development. Capacity and dishwashing are pushed to the back, while perhaps not altogether out of view, though the cooking station and prep region are in the open. This is a particularly well known choice for culinary specialists who use fire and scene with their cooking style.
Since this sort of format is intended for the café, there's no unmistakable outline. Open kitchen formats fluctuate contingent upon the area, cooking hardware, food style, and head gourmet expert.
Advantages of an open format:
• Visitors are blessed to receive scene and straightforwardness where the cooking system is nearly all around as significant as the actual dinner
• Fits an open feasting environment
• Guarantees that kitchen staff are behaving as well as possible consistently
Contemplations for the ideal kitchen design
Now that we've checked on the five essential designs for a business kitchen, how would you figure out which one is great for your café?
Here are a few factors that you ought to remember:
Think about your space - how much area you need to work with will figure out how you can or can't manage a kitchen. Bigger, more gaudy designs, for example, the open design and the island format are perfect for kitchens with more space. These sorts of formats penance the expansion of room for exhibition and air, however they'd be unthinkable, or if nothing else unrealistic, much of the time. On the off chance that you have a little business kitchen space, or on the other hand on the off chance that you work a phantom kitchen, a mechanical production system or cookroom design utilize the restricted region.
Consider your menu - Your menu will essentially affect your business kitchen plan. Your kitchen should be customized to the food you serve since that will decide the vital stockpiling region, readiness, gear, and cooking stations. Normally, on the off chance that you have a different menu, a drafting or island design could make it simpler to get ready and cook various kinds of dishes at a solitary time.
Which elements of the kitchen will be generally significant? - A kitchen should have the option to deal with capacity, food prep, cooking, conveyance/administration, and cleaning. A portion of these components might overshadow others relying upon your menu and whether you're serving cafes and conveyance or exclusively serving conveyance orders.
Follow wellbeing codes and security guidelines - Your kitchen format configuration will be unimportant assuming it neglects to fulfill the business kitchen code necessities. Make certain to get the important licenses as a whole and grants and that your format is created by these guidelines. This might include:
• An endorsement of inhabitance
• Foodservice permit
• Food dealing with license
• Alcohol permit
Planning a phantom kitchen
Could it be said that you are wanting to open a phantom kitchen that is fundamentally centered around conveyance?
Provided that this is true, you will have less adaptability with regards to a café kitchen design since it's a more modest space and you just compensation for the workspace you want. The typical phantom kitchen is roughly 200 square feet and can work with four staff individuals, while a physical area is roughly 2100 square feet and requires 25+ staff.
Normally, with a bigger space and more staff individuals, you can take more prominent freedoms in regards to format. In any case, with a phantom kitchen your top objective is to upgrade the current space to zero in exclusively on request volume. All things considered, you can in any case be imaginative with the accessible space, fitting it to your particular requirements and cook's work process — you can't squander it.
In spite of it being a more modest space, a phantom kitchen accompanies many advantages, which include:
Lower above - With a phantom kitchen, you just compensation for the space and staff that your conveyance tasks require. This allows you to get a good deal on lease, staffing, and the aggregate sum of kitchen hardware you really want to work, and that implies you want less beginning up capital.
Diminished risk - On the grounds that cafés are a low-edge business, it means quite a bit to track down ways of limiting expense and cutoff hazardous speculations. Rather than opening a second conventional area, phantom kitchens permit you to extend your business without facing the extra gamble challenges overseeing one more fruitful full-scale activity.
Further developed help - A phantom kitchen is frequently supplemental to a current eatery. At the point when this is the situation, it makes specialization, permitting you to zero in on face to face cafes at the physical area and conveyance demands at the phantom kitchen.
Check kitchen equipment manufacturers in jaipur; https://thegrafyt.com/commercial-kitchen-equipment-manufacturer/jaipur
 |
Hanna Reitsch 卐
Aug 20, 2018
|
#Isekai-de-Kojiin-wo-Hiraita-kedo-Naze-ka-Darehitori-Sudatou-to-Shinai-Kenespero no tarden los demas capitulos
 |
jalexisdel
Aug 18, 2018
|
#Jingai-no-Yome-to-Icha-Icha-suru-Anthology-Comicquien pensaría que el spin-off de Peter grill estaba aquí
 |
Akano
Aug 21, 2018
|
#Yuragi-sou-no-Yuuna-sanme leere esto mientras espero la secuela de To love Ru Darkness Xd
 |
shanaou yositsune
Aug 21, 2018
|
#Assassin-de-aru-ore-no-Sutetasu-ga-Yuusha-yori-mo-Akiraka-ni-Tsuyoi-Nodagagreat story, cant wait to read update
 |
ShinojaraARMY
Aug 16, 2018
|
#From-Nightmare-to-Loveojalá y le de un chorrillo intenso al wero ojete que no la deja ser feliz
 |
Vivily
Jun 20, 2019
|
Summer Anime Coming 2019 - ForJoyTV- Where To Watch Them
The hot summer is approaching to us. How to spend the annoying season? Sit in the sofa, with the watermelon in your hand, and what else? Of course watching anime. It is a must at this moment.
What anime will be aired in July of 2019? Here is a list for you.
Watch Online: https://forjoytv.com
Yubisaki Kara Honki no Netsujou
Charaotoko Shoubou-shi wa Massuguna me de Watashi o Daita
Starting Date: July 8 of 2019
Time: 1:00 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: 指先から本気の熱情-幼なじみは消防士
-------------------------------------------------------------------------
Vinland Saga
Starting Date: July 7 of 2019
Time: 00:10 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: ヴィンランド・サガ
-------------------------------------------------------------------------
Lord El-Melloi II Sei no Jikenbo: Rail Zeppelin Grace NoteWatch Promotional Video
Starting Date: July 6 of 2019
Time: 24:00 (Saturday)
TV Channel: Tokyo MX
Japanese Name: ロード・エルメロイII世の事件簿 -魔眼蒐集列車 Grace note
-------------------------------------------------------------------------
Granbelm
Starting Date: July 5 of 2019
Time: 25:55 (Friday)
TV Channel: MBS
Japanese Name: グランベルム
-------------------------------------------------------------------------
Toaru Kagaku no Accelerator
Starting Date: July 12 of 2019
Time: 22:00 (Friday)
TV Channel: AT-X
Japanese Name: とある科学の一方通行
-------------------------------------------------------------------------
Machikado Mazoku
Starting Date: July 11 of 2019
Time: 25:28 (Thuresday)
TV Channel: TBS
Japanese Name: まちカドまぞく
-------------------------------------------------------------------------
Dumbbell Nan Kilo Moteru?
Starting Date: July 3 of 2019
Time: 22:30 (Wednesday)
TV Channel: AT-X
Japanese Name: ダンベル何キロ持てる？
-------------------------------------------------------------------------
Cop Craft
Starting Date: July 8 of 2019
Time: 24:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: コップクラフト
-------------------------------------------------------------------------
Starmyu 3rd Season
Starting Date: July 1 of 2019
Time: 22:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: スタミュ 高校星歌劇
-------------------------------------------------------------------------
Enen no Shouboutai
Starting Date: July 5 of 2019
Time: 25:25 (Friday)
TV Channel: MBS/TBS
Japanese Name: 炎炎ノ消防隊
-----------------------------------------------------------------------
Uchi no Ko no Tame naraba, Ore wa Moshikashitara Maou mo Taoseru kamo Shirenai
Starting Date: July of 2019
Time:
TV Channel: TOKYO MX/BS11
Japanese Name:
うちの娘の為ならば、俺はもしかしたら魔王も倒せるかもしれない
-----------------------------------------------------------------------
Ensemble Stars!
Starting Date: July 7 of 2019
Time: 22:30 (Sunday)
TV Channel: TOKYO MX/サンテレビ
Japanese Name: あんさんぶるスターズ！
-----------------------------------------------------------------------
Arifureta Shokugyou de Sekai Saikyou
Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: ありふれた職業で世界最強
-----------------------------------------------------------------------
O Maidens in Your Savage Season
Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: 荒ぶる季節の乙女どもよ
The hot summer is approaching to us. How to spend the annoying season? Sit in the sofa, with the watermelon in your hand, and what else? Of course watching anime. It is a must at this moment.
What anime will be aired in July of 2019? Here is a list for you.
Watch Online: https://forjoytv.com
Yubisaki Kara Honki no Netsujou
Charaotoko Shoubou-shi wa Massuguna me de Watashi o Daita
Starting Date: July 8 of 2019
Time: 1:00 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: 指先から本気の熱情-幼なじみは消防士
-------------------------------------------------------------------------
Vinland Saga
Starting Date: July 7 of 2019
Time: 00:10 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: ヴィンランド・サガ
-------------------------------------------------------------------------
Lord El-Melloi II Sei no Jikenbo: Rail Zeppelin Grace NoteWatch Promotional Video
Starting Date: July 6 of 2019
Time: 24:00 (Saturday)
TV Channel: Tokyo MX
Japanese Name: ロード・エルメロイII世の事件簿 -魔眼蒐集列車 Grace note
-------------------------------------------------------------------------
Granbelm
Starting Date: July 5 of 2019
Time: 25:55 (Friday)
TV Channel: MBS
Japanese Name: グランベルム
-------------------------------------------------------------------------
Toaru Kagaku no Accelerator
Starting Date: July 12 of 2019
Time: 22:00 (Friday)
TV Channel: AT-X
Japanese Name: とある科学の一方通行
-------------------------------------------------------------------------
Machikado Mazoku
Starting Date: July 11 of 2019
Time: 25:28 (Thuresday)
TV Channel: TBS
Japanese Name: まちカドまぞく
-------------------------------------------------------------------------
Dumbbell Nan Kilo Moteru?
Starting Date: July 3 of 2019
Time: 22:30 (Wednesday)
TV Channel: AT-X
Japanese Name: ダンベル何キロ持てる？
-------------------------------------------------------------------------
Cop Craft
Starting Date: July 8 of 2019
Time: 24:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: コップクラフト
-------------------------------------------------------------------------
Starmyu 3rd Season
Starting Date: July 1 of 2019
Time: 22:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: スタミュ 高校星歌劇
-------------------------------------------------------------------------
Enen no Shouboutai
Starting Date: July 5 of 2019
Time: 25:25 (Friday)
TV Channel: MBS/TBS
Japanese Name: 炎炎ノ消防隊
-----------------------------------------------------------------------
Uchi no Ko no Tame naraba, Ore wa Moshikashitara Maou mo Taoseru kamo Shirenai
Starting Date: July of 2019
Time:
TV Channel: TOKYO MX/BS11
Japanese Name:
うちの娘の為ならば、俺はもしかしたら魔王も倒せるかもしれない
-----------------------------------------------------------------------
Ensemble Stars!
Starting Date: July 7 of 2019
Time: 22:30 (Sunday)
TV Channel: TOKYO MX/サンテレビ
Japanese Name: あんさんぶるスターズ！
-----------------------------------------------------------------------
Arifureta Shokugyou de Sekai Saikyou
Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: ありふれた職業で世界最強
-----------------------------------------------------------------------
O Maidens in Your Savage Season
Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: 荒ぶる季節の乙女どもよ
 |
Wr[)xo
Dec 07, 2018
|
Hola a todos los lectores. Este es un aviso muy importante que tengo que hacerles. Se que en estas ultimas 2 semanas no he estado subiendo capitulos y tambien quiero que sepan que no lo hare hasta la ultima semana de Diciembre. Bueno antes de explicarle todo quiero pedirles disculpas por si no se los dije antes pero sinceramente aun mas con lo que me acaba de pasar me queda nada de tiempo.Bien, todo empezo despues de subir el mas reciente capitulo, dias despues de hacerlo ocurrio algo, sufri un accidente... mas preciso... casi resulto atropeyado por un auto que iba en sentido contrario... Bueno a todo esto estuve casi 5 dias internado para que me verifiquen que nada me pasara... Afortunadamente solo fue un golpe... Todo bien, los dias pasaron y me tope con un fuerte problema familiar... ( no lo dire porque es muy privado ) Que hasta ahora no logro resolver... Sumado a que me deprimi mucho, dejando de ir al instituto... a falta de poco para acabar... Bueno, y eso es todo lo que me esta pasando... No se si acabara o no por navidad ... Yo que se ? Tal vez y demore mas de lo que piense... pase lo que pase subire cap a fines de diciembre o a fines de enero no lose... Porfavor disculpenme por todo.... Adios ...
 |
Natserver
Jan 21, 2019
|
alguien sabe para cuando sale el nuevo capítulo de ISEKAI MAOU TO SHOUKAN SHOUJO NO DOREI MAJUTSU
 |
patty:)
Aug 23, 2018
|
#Sekai-no-Owari-to-Guruguru-Bambipara mi que el fantasma era la ex de usami kun esto se pondrá bueno
|
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