FIRE EMBLEM IF BYAKUYA OUKOKU COMIC ANTHOLOGY

About the drafting of a law «The total ban on producing,selling and distribution of the Japan animated films and comic books(anime and Mangou)on the territory of Russian http://patreon.com/gaymanrussianputingomophobe

#EL-TODOPODEROSOnunca me olvidare de cuando le mostre a todo mi salon este comic y todos se quedaron con cara de ¿WTF!? y aun no se olvidan de como Dios se cojio una gallina y salio Gabriel v:

Idk if i can call myself a weeb

If that is yaoi ... Title: Sea of ​​Conflict :3

Quiero subir un comic por el celular pero no me deja porque no estoy en un club (mentira) y por el ordenador tampoco me deja porque las imagenes se tildan y no carga, alguien sabe porque pasa esto?

Imagen para que me noten

which character do you want only 2 if you want to but only sceenshots if do you want to

https://my.w.tt/MzkiVRRBmbb

no se olviden de pasar a wattpad para ver la historia de mi personaje con mi amigo NEON FIRE apenas esta empezando la historia osea que pueden ponerse al tanto y siganlo para no perderse su contenido y en sus historias podrán encontrar mis redes sociales

How to Dazzle with Diamond Necklaces: The Ultimate Guide to Exquisite Jewelry
Welcome to our comprehensive guide on diamond necklaces, where we unveil the allure and elegance of these exquisite pieces of jewelry. If you're in search of a statement accessory that exudes luxury and captures attention, a diamond necklace is undoubtedly the epitome of opulence. In this article, we will take you on a journey through the world of diamond necklaces, from their history and significance to choosing the perfect one for you. Join us as we delve into the captivating world of these sparkling gems and discover how you can make a lasting impression with a diamond necklace that shines above the rest.
Unveiling the Timeless Beauty of Diamond Necklaces:
A diamond necklace is not just a piece of jewelry; it is a work of art that embodies timeless beauty and elegance. The allure of diamond necklaces can be traced back to ancient civilizations, where they were revered as symbols of power, wealth, and eternal love. Today, diamond necklaces continue to captivate the hearts of jewelry enthusiasts worldwide, with their breathtaking brilliance and exquisite craftsmanship.
The History and Significance of Diamond Necklaces:
The history of diamonds is extensive and goes back thousands of years. The name "diamond" is derived from the Greek word "adamas," which means "unbreakable" or "indestructible," denoting the toughness and tenacity of the diamond. Due to their scarcity and distinctive brilliance, diamonds were initially discovered in India and were highly prized. Diamonds were employed as talismans to fend off bad spirits in ancient India since it was thought that they had protective properties.
European monarchy and nobility began to wear diamonds more often in the Middle Ages because they thought that doing so would bring them good fortune and shield them from harm. Diamond necklaces became in popularity throughout the Renaissance, and the nobles prized them greatly due to their elaborate patterns and precise craftsmanship.
In the contemporary day, diamond necklaces have come to represent opulence and status. Diamond necklaces are worn by celebrities and high-profile people to make a statement and show off their upscale taste and style during red carpet events and special occasions. A diamond necklace represents everlasting love and a lasting legacy. It is more than simply a piece of jewellery; it is a prized heirloom that may be passed down through the years.
Choosing the Perfect Diamond Necklace:
Selecting the perfect diamond necklace can be a daunting task, given the plethora of options available in the market. However, with careful consideration and attention to detail, you can find the diamond necklace that speaks to your heart and complements your personal style.

Cut:
The cut of a diamond is one of the most critical factors that determine its beauty and brilliance. A well-cut diamond reflects light in a way that maximizes its fire and scintillation, creating a mesmerizing play of light and enhancing its overall appearance. When choosing a diamond necklace, look for diamonds with excellent or very good cut grades to ensure optimal sparkle and radiance.
Carat Weight:
The carat weight of a diamond refers to its size, with one carat equivalent to 0.2 grams. While larger diamonds may seem more impressive, the carat weight should be considered in conjunction with the other factors, such as cut, color, and clarity, to determine the overall value and appearance of the diamond necklace.
Color:
The color of a diamond is graded on a scale from D (colorless) to Z (light yellow or brown). The most valuable diamonds are those that are colorless or near-colorless, as they allow the maximum amount of light to pass through and create a dazzling display of brilliance. When selecting a diamond necklace, consider diamonds in the D to G color range for a truly breathtaking piece of jewelry.

https://my.w.tt/wAxR0sgFpbb

hola chicos nuevamente les dejo la historia que apenas esta empezando llamada EN MANADA
creada por mi y mostrada por mi amigo NEON FIRE no se la pierdan ya que mi amigo puede agregar a sus personajes a la historia solo mandenme sus wikis y yo se las pasare a el

cualquier duda comenten y yo la responderé

EN MANADA
no se la pierdan

#Kung-Fu-Falsovoy a darle seguir por que me saco una sonrisa espero que mejores en todo lo que dijieron los demas lectores y que los capitulos sean mas largos.. como el pene de Freddy woodman, che que loco que no lo echen de la escuela por andar en bolas el comic tendría que llamarse pervert school xD

Lean este hermoso comic, lo hace solo una chica y lo comparte mediante facebook, nos cuenta el embarazo de un omega de una manera súper tierna ^ ^

Además ya nació el bebé

https://m.facebook.com/photo.php?fbid=2377852825565174&id=1882480011769127&set=a.2377842388899551&source=54&ref=page_internal

acabo de ver un manga o webocmic mas bien xd en raw y creo que si lo tomaran como un proyecto seria muy bueno eso si el artista parece que tiene un problema al dibujar las manos xd . El comic se llama "A man who cannot resist"

A comic strip consists of one or three panels that tell a story or joke. Humorous comics are usually found in the pages of the entertainment sections of newspapers, or increasingly on the Internet, as more and more newspapers go online to save money.

Editorial comics are generally more serious and can be found in the opinion pages of newspapers.

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What you think about Nanachi?
add a 😊 if she is ok or add a ❤️🔥❤️ if you think she cute af on the comments!

If anyone see ad here, you can report, we will delete the post, thank you.

send a message if you want to become friends and talk about anything.

if i had to admit i totaly ship this father and daughther relationship

If you now this anime or looks interesting like it and comment

COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:

1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster

4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.

14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.

6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.

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BASICS OF COMMERCIAL KITCHEN


Business kitchen are the business grade offices that are authorized for food specialist organizations to get ready and store food.
There are 3 normal designs for business kitchens.

Island Style, Zone Style and Sequential construction system Style kitchens.

Island Style

Gear are put at focus in this sort of kitchen. This incorporates stoves, barbecues and related cooking units expected in the everyday activities. Any remaining utilitarian pieces of the kitchen are put along the edge walls.
This style of kitchen is great for enormous regions advancing simple correspondence during the tasks.

Zone Style

The Zone Style is set up with all significant hardware along the walls. Segments are introduced in a grouping with all the cooking hardware, planning zone, dishwashing and stockpiling.

Mechanical production system Format

This sort of kitchen is utilized for creating huge amounts of food in a school, college cafeteria or cafés with a restricted menu.
In this design, kitchen hardware is coordinated in a line with the food planning region toward one side and the help or the food administering region at the other.

Business Kitchen Deck Choices

Floor in a business kitchen take a serious beating like no other. Ordinarily utilized consistently, they are dependent upon steady maltreatment and expected to perform. At the point when they don't, issues emerge and it costs cash to sort it out.
Any piece of your kitchen can be fixed or supplanted rapidly without interference aside from the deck.

Contemplations

Form and Buildup Safe - Cafés should be sterile. Deck ought to be consistent, particularly in business kitchens, food prep and the regions where refreshments are served. Inlet moldings ought to be added around all edge walls. Resinous coatings ought to be applied over moldings up to 6 - 8 inches. There ought not be any breaks or regions for oil, oils, citrus, liquor and sugars to settle. A genuine consistent surface will forestall shape and mold.

Dampness Safe - Heated water power washing or splash cleaning is an everyday undertaking. Consistent urethane mortar frameworks give the most solid and long haul insurance.
Non Slip - Surfaces can without much of a stretch become tricky because of oil development. It is fitting to apply non slip added substances to your consistent covering while at the same time being introduced.

High Temperature Safe - Your ground surface is likely to warm from broilers, barbecues, fryers and oil splatters. Pick a consistent framework that will endure heat consistently during the bustling tasks.

Warm Shock - Business Kitchen Deck needs to oppose warm shock. Quick intensity from stove and cold from refrigeration in addition to some other temperature changes cause development and compression. This is a reason for tile to turn out to be free and substandard coatings to separate or delaminate.

Business Kitchen Wall Boards and Painting

Deck and walls for business kitchens have various choices, practical necessities and code prerequisites. Fire security and dampness are the main code necessities. Straightforwardness and minimal expense cleaning is critical for keeping a sterile climate.

Regular substrates for walls incorporate gypsum or concrete board over a metal stud. They are great for wall gets done, Fiberglass Built up Boards and Tile. Concrete board is more costly than "Green Board" and offers better dampness insurance.
Eatery Business Online has definite data in regards to substrates and wall board choices.

Wall Choices Include:

Tile - Fired, Glass, consistent
FRP - Fiberglass Built up Boards, enlivening, smooth
Tempered Steel - Boards for cooking regions
Epoxy Paint - a line of wall paint for business kitchens

Business Kitchen Gear

Lodging and Eatery Kitchen Exhaust and Ventilation Framework:

Business kitchen exhaust and ventilation frameworks depend on a viable hood and make up air that keeps the workplace protected and perfect as well as to safeguard costly hardware from harming oil develop.
There are various working pieces of an exhaust framework, smoke and oil is depleted by the frameworks, leaving your kitchen totally spotless and clean and keeping a perfect business kitchen shows your representatives and your clients that you care about the food administration you give as well as their security and wellbeing.

Barely any advantages of kitchen exhaust framework set up :

Fire Anticipation
Energy Productivity
Natural Wellbeing
Wellbeing Insurance

Fire Quenchers For Business Kitchens

Fire is dependably a gamble in the kitchen. Did you had any idea there are various classes of flames that can be powered by different materials?

Fire Classes

Class A - fire risk from wood, material, paper, elastic, plastics.

Class B - Flames from "Combustible Fluids", oil based oil, tars, paints, liquor and gases.

Class C - Electric Flames. These can begin from various sources. Breakers, outlets, gear breakdowns, links and wires.

Class K - These are commonly in broilers, ovens and barbecues from fats and oils that burst into flames.

Sorts of Fire Quenchers

ABC Fire Quenchers - This type is utilized to battle fires related with A,B,C Classes referenced previously.

Class K Fire Quencher - These contain a Potassium Acetic acid derivation and Potassium Citrate mix powerful for battling fires brought about by cooking oils.

Halotron Fire Douser - These are great for Class B and C flames. The advantage, it doesn't leave a powder buildup, rather it transmits a fluid that vanishes on contact.

Carbon Dioxide Fire Douser - This one is best for electrical flames. It suffocates oxygen wiping out the fuel for the fire. This is a Class C quencher.

Business Kitchen Refrigeration

Refrigeration framework, which incorporates cooler and fridge, is a very fundamental component in business kitchen and arranging. The cooler and cooler assist with guarding the food new and for the clients, so you should search for a top of the line hardware without settling on the quality viewpoint.

Sorts of business fridge:

Arrive at in cooler - One can undoubtedly get to the fridge at a careful distance while standing, a few units accompanies castor or wheels so one can move them around.

Under counter Fridge - This sort of cooler has a similar reason as the arrive at in unit yet it stores food in more modest amount and possesses less region. This fridge is an optimal unit for a kitchen with space imperatives.

Worktop Cooler - This unit fills in as a planning table and station to create a dish and one can store the food articles in it. A few model accompanies the choice of stockpiling hoods, container, cutting sheets and drawers.

Stroll in cooler - Stroll in fridge is ideal to store a huge amount of food on straightforwardly open racks. It is utilized as mass storage space.

Show Case - This cooler is just implied for show reason as it doesn't keep up with the time span of usability of the food item.

Business Kitchen Sinks and Spigots

At the point when I began to explore, I found there is genuinely high measure of Google looks for spigots and parts for business sinks.
This shows that parts break down. I'm not a specialist with sinks, spigots and parts, but rather founded on how much times fixtures are turned here and there in a bustling kitchen, I expect parts are constantly required.
Exploration and experience proposes purchasing sinks and spigots with parts that are all inclusive and promptly accessible for the conspicuous comforts when you really want running water.

Cleaning Your Business Kitchen

Cleaning is a particularly significant subject. It's the keep going thing on the rundown. The most un-enjoyable to examine and contemplate.
Cleaning a business kitchen begins at the plan period of the task.
The greatest error I see café proprietors make is neglecting cleaning. It's normally an expense factor. In the event that you cut corners, get the modest exhaust hoods, don't have legitimate ventilation and compromised by picking modest ground surface, cleaning turns into a consistent issue and cost.
Simply consider the expense of low upright structure your staff. A spotless kitchen will make your staff more joyful. Cheerful laborers returns more benefits.
It begins with the marketable strategy, the plan and decision of gear, floors, walls and ventilation.
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