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sagep
Feb 07, 2023
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Making your business kitchen ready.
Serving Product
In the event that essentially nothing remains to be served the food on, there's no café. You'll require lots of cutlery, plate product, bowls, ramekins, cups, and glasses. Consider the quantity of tables you can fit in your café and the number of visitors you that desire to serve each night while calculating in the amount to purchase. Think about breakage - in the tumultuous climate of business kitchens; losing a plate or glass each couple of shifts is normal.
Cooking Gear for Your Business Kitchen
Consider what apparatuses you'd have to execute your whole menu in one shift. Pots of all sizes, sauté dish, tasting spoons, blending spoons, sheet skillet, whisks, fish spatulas, scoops, bowls of all sizes, crush bottles, seat scrubbers - the rundown continues and differs broadly relying upon the sort of food you need to make. You'll likewise require surprisingly of every thing.
Security Gear and Your Business Kitchen
Ensure your kitchen has legitimate wellbeing gear. A very much loaded medical aid or health related first aid kit is essential in a business kitchen that sudden spikes in demand for fire and blades. Really take a look at your nearby local group of fire-fighters rules prior to buying fire, wellbeing, or disinfection hardware, and keep away from expected difficulties by continuously keeping your kitchen up to fire code principles.
Business Kitchen Coolers and Fridges
All business kitchens require a refrigeration arrangement of some kind. Without a cooler, you can't keep the fixings and arranged food varieties new. Coolers are additionally critical for stock administration since it's substantially more financially savvy to purchase 300 steaks and freeze them than to purchase ten steaks consistently.
Modern grade refrigeration units are intended to meet the one of a kind necessities of the food business. For instance, they can cool enormous pots of sauce to a protected temperature in record time, so they're a urgent buy for any food dealing with activity. You'll need to settle on reach-in units and stroll in units.
Try to look for proficient assistance for establishment and that you know how to appropriately keep up with your unit, as they can be exorbitant to fix.
Food Planning Counters and Cutting Sheets
Prep tables, counters, and slicing surfaces are vital for any business kitchen and come in different sizes. Pick planning surfaces made of treated steel, solid against erosion, doesn't retain microbes from food or meat and can endure the brutal cleaning items utilized in business kitchens. On the line, you'll need food prep counters that have little coolers under them for simple admittance to food prepared for each station.
With respect to cutting surfaces, select plastic or wooden cutting sheets. Plastic sheets are more agreeable to clean however can foster profound notches that can conceal microscopic organisms. Wooden sheets are by and large harder to clean than plastic ones however don't foster depressions as fast.
Reaches and Ventilation
In the event that your café anticipates making everything except salad, you'll require a kitchen range. The reach is the force to be reckoned with of the kitchen, so picking one that meets both your cooking needs is fundamental. Like private reaches, business units can be either gas or electric. On the off chance that you'd incline toward a visual, responsive cooking experience, go for a gas range.
Gas ranges make it simpler to pass judgment on heat levels and change from high to low settings a lot quicker than their electric partners. On the other hand, electric reaches have smooth, rich, simple to-clean plans and come in three sub-classifications.
Standard electric reaches use curls to warm food, though you cook straightforwardly on the level surface of smooth-top electric reaches. Electric enlistment ranges utilize attractive curls underneath a ceramic glass top to create heat, yet they require exceptional attractive cookware to work.
Stoves
Most ranges come equipped with a broiler. On the off chance that your activity revolves around heated products, it could be to your greatest advantage to buy a reach with a convection stove setting. Not at all like customary stoves, convection broilers have a fan and exhaust framework that blow hot air around the food. They are an extraordinary machine for simmering, toasting, making pies and treats, or getting dried out.
Sinks
Sinks are imperative to any kitchen since they give running water as well as space for handwashing, cleaning produce, thawing out frozen meat under running water, or washing an intermittent cooking tool on a case by case basis.
Wellbeing and security specialists ordinarily require business kitchens to introduce a triple-sink wash station and a business dishwashing machine, as well as a devoted handwashing sink. Check the grafyt here;https://thegrafyt.com/
Serving Product
In the event that essentially nothing remains to be served the food on, there's no café. You'll require lots of cutlery, plate product, bowls, ramekins, cups, and glasses. Consider the quantity of tables you can fit in your café and the number of visitors you that desire to serve each night while calculating in the amount to purchase. Think about breakage - in the tumultuous climate of business kitchens; losing a plate or glass each couple of shifts is normal.
Cooking Gear for Your Business Kitchen
Consider what apparatuses you'd have to execute your whole menu in one shift. Pots of all sizes, sauté dish, tasting spoons, blending spoons, sheet skillet, whisks, fish spatulas, scoops, bowls of all sizes, crush bottles, seat scrubbers - the rundown continues and differs broadly relying upon the sort of food you need to make. You'll likewise require surprisingly of every thing.
Security Gear and Your Business Kitchen
Ensure your kitchen has legitimate wellbeing gear. A very much loaded medical aid or health related first aid kit is essential in a business kitchen that sudden spikes in demand for fire and blades. Really take a look at your nearby local group of fire-fighters rules prior to buying fire, wellbeing, or disinfection hardware, and keep away from expected difficulties by continuously keeping your kitchen up to fire code principles.
Business Kitchen Coolers and Fridges
All business kitchens require a refrigeration arrangement of some kind. Without a cooler, you can't keep the fixings and arranged food varieties new. Coolers are additionally critical for stock administration since it's substantially more financially savvy to purchase 300 steaks and freeze them than to purchase ten steaks consistently.
Modern grade refrigeration units are intended to meet the one of a kind necessities of the food business. For instance, they can cool enormous pots of sauce to a protected temperature in record time, so they're a urgent buy for any food dealing with activity. You'll need to settle on reach-in units and stroll in units.
Try to look for proficient assistance for establishment and that you know how to appropriately keep up with your unit, as they can be exorbitant to fix.
Food Planning Counters and Cutting Sheets
Prep tables, counters, and slicing surfaces are vital for any business kitchen and come in different sizes. Pick planning surfaces made of treated steel, solid against erosion, doesn't retain microbes from food or meat and can endure the brutal cleaning items utilized in business kitchens. On the line, you'll need food prep counters that have little coolers under them for simple admittance to food prepared for each station.
With respect to cutting surfaces, select plastic or wooden cutting sheets. Plastic sheets are more agreeable to clean however can foster profound notches that can conceal microscopic organisms. Wooden sheets are by and large harder to clean than plastic ones however don't foster depressions as fast.
Reaches and Ventilation
In the event that your café anticipates making everything except salad, you'll require a kitchen range. The reach is the force to be reckoned with of the kitchen, so picking one that meets both your cooking needs is fundamental. Like private reaches, business units can be either gas or electric. On the off chance that you'd incline toward a visual, responsive cooking experience, go for a gas range.
Gas ranges make it simpler to pass judgment on heat levels and change from high to low settings a lot quicker than their electric partners. On the other hand, electric reaches have smooth, rich, simple to-clean plans and come in three sub-classifications.
Standard electric reaches use curls to warm food, though you cook straightforwardly on the level surface of smooth-top electric reaches. Electric enlistment ranges utilize attractive curls underneath a ceramic glass top to create heat, yet they require exceptional attractive cookware to work.
Stoves
Most ranges come equipped with a broiler. On the off chance that your activity revolves around heated products, it could be to your greatest advantage to buy a reach with a convection stove setting. Not at all like customary stoves, convection broilers have a fan and exhaust framework that blow hot air around the food. They are an extraordinary machine for simmering, toasting, making pies and treats, or getting dried out.
Sinks
Sinks are imperative to any kitchen since they give running water as well as space for handwashing, cleaning produce, thawing out frozen meat under running water, or washing an intermittent cooking tool on a case by case basis.
Wellbeing and security specialists ordinarily require business kitchens to introduce a triple-sink wash station and a business dishwashing machine, as well as a devoted handwashing sink. Check the grafyt here;https://thegrafyt.com/
 |
Lizbeth Mendoza
Feb 14, 2019
|
Me da cosita ver tando hentai yaoi porque no hentai yuri porque we ? :'v aqui una foto yuri para los fans del yuri alv logicamente de citrus
|
|
Lhmd-XD
Apr 29, 2019
|
Los que desian que no sería Yuri xd aver si no se vuelve Yuri xd (づ￣ ³￣)づ ¯_(ツ)_/¯
 |
Alvin Santamaria
Aug 12, 2018
|
#WEEKNIGHT-SLEEPOVERMUY TIERNOOO... BUT... DONDE ESTA MI YURI!? :U XDD
|
|
sagep
Feb 10, 2023
|
How to Make a Milkshake
For a thick, velvety milkshake, there's a touch of method included. Here, a bit by bit and our top tips.
There are not many frozen sweets we love in excess of a cool, velvety milkshake, particularly when it's made by the professionals at our #1 neighborhood scoop shop. In any case, figuring out how to create milkshakes at home means you can satisfy desires at whatever point they strike. Furthermore, you can modify them with an unending cluster of blend ins and fixings and get innovative designing your own flavor mixes. When you get the proportion of frozen yogurt to-drain right, it is not difficult to make milkshakes. Furthermore, you can make milkshakes at home regardless of whether you have a blender, or on the other hand on the off chance that you end up without frozen yogurt. Peruse on for our top ways to make thick, rich milkshakes, in addition to our number one blend ins and garnish thoughts.
Instruments to Make a Milkshake
You really want only a couple of key instruments to make a milkshake:
Blender
Frozen yogurt scoop
Fluid estimating cup (for milk)
Dry estimating cups (for frozen yogurt and add-ins)
Estimating spoons (for add-ins)
Glasses, straws or potentially spoons (for serving)
Instructions to Make a Milkshake Without a Blender
No blender? Forget about it! You can likewise make a milkshake by utilizing a submersion blender (additionally called a hand or stick blender) to mix fixings in an enormous bowl or wide-mouth fluid estimating cup. Or then again you can hand-blend fixings in a bowl in with a spoon or a whisk. At long last, you can put fixings in a bricklayer container, squash them down with a spoon, and shake overwhelmingly to consolidate. Make certain to begin with relaxed frozen yogurt in all cases.
still existence with smoothie, berry, bloom
Natalya Shcherbatyuk/Getty Pictures
Milkshake Fixings
To make a milkshake, you will require:
Frozen yogurt: choose the greatest conceivable, in a perfect world full-fat since it makes a thicker, creamier shake (you can likewise utilize low-fat frozen yogurt or frozen yogurt, yet they will generally make a more slender consistency)
Milk: you can utilize entire, 2%, 1% or skim, yet utilizing full-fat milk will yield the thickest, most predictable surface. In the event that you're making a chocolate milkshake, go ahead and utilize chocolate milk. What's more, assuming that you'd like to go sans dairy (and probably are utilizing without dairy frozen yogurt), you can surely utilize your #1 milk elective.
Add-ins: syrups, organic product, nut margarines, treats, and so on (see blend ins beneath for motivation)
Fixings: enhancements like whipped cream, sprinkles, cherries, or syrup showers (see garnishes segment beneath for more motivation)
Blend in Thoughts
This is where things get tomfoolery, and you truly get to make your milkshake your own. Strike your storage room for syrups, spreads, flavors and concentrates, or take things fruity by adding new or frozen natural product. For more textural contrast, explore different avenues regarding adding heated great pieces or crunchy blend ins around the finish of mixing. Here are a portion of our number one add-ins:
Syrups: chocolate, maple, caramel, strawberry, pineapple, date, pomegranate
Organic product: strawberries, bananas, peaches, blueberries, raspberries, blackberries, mango
Spreads: nut margarines, tahini, marshmallow cushion, chocolate-hazelnut spread
Jam: strawberry jam, blueberry jelly, preserves
Prepared products: brownie pieces, chocolate chip treats, cheesecake nibbles
Crunchy stuff: little chocolate chips, graham saltines, chocolate sandwich treats, confection pieces, waffle cone pieces, halva, slashed chocolate
Nuts: squashed peanuts, fragmented almonds, walnut pieces, squashed pecans
Extricates: vanilla, almond, coconut, taro, lemon
Flavors and spices: ground cinnamon, pumpkin pie zest, new mint, lavender
Espresso, tea and cocoa: shot of blended espresso, tea, or coffee; finely ground coffee powder; hot chocolate blend
Alcohol: for a grown-up just boozy treat, add a sprinkle of your number one alcohol, like whiskey, vodka or rum
Beating Thoughts
Cap off your shake with toppings like whipped cream, maraschino or brandied cherries, sprinkles, treat sticks, sweets straws, chocolate plunged pretzel sticks, syrup showers, a cleaning of flavor, ground chocolate, squashed treats, hacked confection pieces, chocolate-covered strawberries, or citrus strips.
Making a scoop of frozen yogurt
Riou, Jean-Christophe/Getty Pictures
Step by step instructions to Make a Milkshake
Ace a couple of stunts beneath to guarantee you mix up an entirely thick and rich milkshake without fail.
Relax the frozen yogurt and chill the glass. Remove the frozen yogurt from the cooler for 10 to 15 minutes before use. Simultaneously, place your glass in the cooler. This will keep the shake cold when you serve it.
Measure the fixings. 1 cup frozen yogurt to 1/4 cup milk is an extraordinary proportion.
Mix the shake. In a blender, join the milk and frozen yogurt and mix until smooth. Add any your blend ins and mix them in to your ideal consistency.
Serve. Empty the shake into the chilled glass and serve right away.
Bobby Flayr's Fundamental Vanilla Milkshake, as seen on Food Organization.
Essential Vanilla Milkshake
Bobby Excoriate's milkshake recipe is basic, however don't be tricked: it's flawlessly adjusted and as exemplary as could be expected.
Nearly Well known Milkshakes
In 1965, Cordial's lost the option to utilize the name of its super-thick shake, the Terrible Horrendous (so named after a client referred to it as "dreadful huge and terrible great"). Executives held an organization challenge to rename it, and three representatives won $100 each with "Fribble," meaning pointless. Cordial's stays quiet about the recipe for its well known shake, however the culinary specialists in Food Organization Kitchens prepared this extraordinary impersonation.
Radiant's 1-2-3 Milkshake
Radiant Anderson's straightforward milkshake recipe makes two servings. Add a concentrate of your decision for additional character: the concentrates will upgrade the flavor and make it taste more like a milkshake and less like dissolved frozen yogurt.
The most effective method to Make a Thick Milkshake
One of the trickiest parts to making a milkshake is getting the right frozen yogurt to-drain proportion. To guarantee that you don't add a lot of milk, it's essential to treat your frozen yogurt first — let it sit on the counter to mellow (however don't allow it to get runny).
Utilize full-fat milk to guarantee a thick consistency, or, for a significantly thicker consistency, you can sub in weighty whipping cream (however this ups the wealth factor). At last, don't add ice! It'll dilute the consistency.
You can likewise make a thicker milkshake by adding malted milk powder, which contains malted grain, wheat flour, and dissipated entire milk powder (in fact this makes it a malted milkshake, or malt, for short). As well as thickening the shake, the exquisite connotation of malted milk powder improves some milkshake flavors, particularly chocolate and vanilla.
At last, adding strong blend ins like brownies/treats/cake or frozen natural product additionally thickens a milkshake.
Instructions to Make a Milkshake Without Frozen yogurt
In the event that the milkshake hankering strikes, yet you end up without a reserve of frozen yogurt in your cooler (or you don't regularly eat frozen yogurt), you can in any case make a milkshake.
For an essential vanilla milkshake, just mix ice solid shapes, milk, sugar, and vanilla concentrate until foamy and smooth. Begin with the most noteworthy fat substance milk conceivable to guarantee the creamiest outcome. You can explore different avenues regarding various flavors and textures by adding cocoa powder, natural product (trade in frozen organic product instead of ice blocks), nut margarine or Greek yogurt. You can likewise shift the sugar part by consolidating (or subbing) honey, maple syrup or agave syrup with the granulated sugar.
Check milkshake blender here; https://thegrafyt.com/milkshake-machine
For a thick, velvety milkshake, there's a touch of method included. Here, a bit by bit and our top tips.
There are not many frozen sweets we love in excess of a cool, velvety milkshake, particularly when it's made by the professionals at our #1 neighborhood scoop shop. In any case, figuring out how to create milkshakes at home means you can satisfy desires at whatever point they strike. Furthermore, you can modify them with an unending cluster of blend ins and fixings and get innovative designing your own flavor mixes. When you get the proportion of frozen yogurt to-drain right, it is not difficult to make milkshakes. Furthermore, you can make milkshakes at home regardless of whether you have a blender, or on the other hand on the off chance that you end up without frozen yogurt. Peruse on for our top ways to make thick, rich milkshakes, in addition to our number one blend ins and garnish thoughts.
Instruments to Make a Milkshake
You really want only a couple of key instruments to make a milkshake:
Blender
Frozen yogurt scoop
Fluid estimating cup (for milk)
Dry estimating cups (for frozen yogurt and add-ins)
Estimating spoons (for add-ins)
Glasses, straws or potentially spoons (for serving)
Instructions to Make a Milkshake Without a Blender
No blender? Forget about it! You can likewise make a milkshake by utilizing a submersion blender (additionally called a hand or stick blender) to mix fixings in an enormous bowl or wide-mouth fluid estimating cup. Or then again you can hand-blend fixings in a bowl in with a spoon or a whisk. At long last, you can put fixings in a bricklayer container, squash them down with a spoon, and shake overwhelmingly to consolidate. Make certain to begin with relaxed frozen yogurt in all cases.
still existence with smoothie, berry, bloom
Natalya Shcherbatyuk/Getty Pictures
Milkshake Fixings
To make a milkshake, you will require:
Frozen yogurt: choose the greatest conceivable, in a perfect world full-fat since it makes a thicker, creamier shake (you can likewise utilize low-fat frozen yogurt or frozen yogurt, yet they will generally make a more slender consistency)
Milk: you can utilize entire, 2%, 1% or skim, yet utilizing full-fat milk will yield the thickest, most predictable surface. In the event that you're making a chocolate milkshake, go ahead and utilize chocolate milk. What's more, assuming that you'd like to go sans dairy (and probably are utilizing without dairy frozen yogurt), you can surely utilize your #1 milk elective.
Add-ins: syrups, organic product, nut margarines, treats, and so on (see blend ins beneath for motivation)
Fixings: enhancements like whipped cream, sprinkles, cherries, or syrup showers (see garnishes segment beneath for more motivation)
Blend in Thoughts
This is where things get tomfoolery, and you truly get to make your milkshake your own. Strike your storage room for syrups, spreads, flavors and concentrates, or take things fruity by adding new or frozen natural product. For more textural contrast, explore different avenues regarding adding heated great pieces or crunchy blend ins around the finish of mixing. Here are a portion of our number one add-ins:
Syrups: chocolate, maple, caramel, strawberry, pineapple, date, pomegranate
Organic product: strawberries, bananas, peaches, blueberries, raspberries, blackberries, mango
Spreads: nut margarines, tahini, marshmallow cushion, chocolate-hazelnut spread
Jam: strawberry jam, blueberry jelly, preserves
Prepared products: brownie pieces, chocolate chip treats, cheesecake nibbles
Crunchy stuff: little chocolate chips, graham saltines, chocolate sandwich treats, confection pieces, waffle cone pieces, halva, slashed chocolate
Nuts: squashed peanuts, fragmented almonds, walnut pieces, squashed pecans
Extricates: vanilla, almond, coconut, taro, lemon
Flavors and spices: ground cinnamon, pumpkin pie zest, new mint, lavender
Espresso, tea and cocoa: shot of blended espresso, tea, or coffee; finely ground coffee powder; hot chocolate blend
Alcohol: for a grown-up just boozy treat, add a sprinkle of your number one alcohol, like whiskey, vodka or rum
Beating Thoughts
Cap off your shake with toppings like whipped cream, maraschino or brandied cherries, sprinkles, treat sticks, sweets straws, chocolate plunged pretzel sticks, syrup showers, a cleaning of flavor, ground chocolate, squashed treats, hacked confection pieces, chocolate-covered strawberries, or citrus strips.
Making a scoop of frozen yogurt
Riou, Jean-Christophe/Getty Pictures
Step by step instructions to Make a Milkshake
Ace a couple of stunts beneath to guarantee you mix up an entirely thick and rich milkshake without fail.
Relax the frozen yogurt and chill the glass. Remove the frozen yogurt from the cooler for 10 to 15 minutes before use. Simultaneously, place your glass in the cooler. This will keep the shake cold when you serve it.
Measure the fixings. 1 cup frozen yogurt to 1/4 cup milk is an extraordinary proportion.
Mix the shake. In a blender, join the milk and frozen yogurt and mix until smooth. Add any your blend ins and mix them in to your ideal consistency.
Serve. Empty the shake into the chilled glass and serve right away.
Bobby Flayr's Fundamental Vanilla Milkshake, as seen on Food Organization.
Essential Vanilla Milkshake
Bobby Excoriate's milkshake recipe is basic, however don't be tricked: it's flawlessly adjusted and as exemplary as could be expected.
Nearly Well known Milkshakes
In 1965, Cordial's lost the option to utilize the name of its super-thick shake, the Terrible Horrendous (so named after a client referred to it as "dreadful huge and terrible great"). Executives held an organization challenge to rename it, and three representatives won $100 each with "Fribble," meaning pointless. Cordial's stays quiet about the recipe for its well known shake, however the culinary specialists in Food Organization Kitchens prepared this extraordinary impersonation.
Radiant's 1-2-3 Milkshake
Radiant Anderson's straightforward milkshake recipe makes two servings. Add a concentrate of your decision for additional character: the concentrates will upgrade the flavor and make it taste more like a milkshake and less like dissolved frozen yogurt.
The most effective method to Make a Thick Milkshake
One of the trickiest parts to making a milkshake is getting the right frozen yogurt to-drain proportion. To guarantee that you don't add a lot of milk, it's essential to treat your frozen yogurt first — let it sit on the counter to mellow (however don't allow it to get runny).
Utilize full-fat milk to guarantee a thick consistency, or, for a significantly thicker consistency, you can sub in weighty whipping cream (however this ups the wealth factor). At last, don't add ice! It'll dilute the consistency.
You can likewise make a thicker milkshake by adding malted milk powder, which contains malted grain, wheat flour, and dissipated entire milk powder (in fact this makes it a malted milkshake, or malt, for short). As well as thickening the shake, the exquisite connotation of malted milk powder improves some milkshake flavors, particularly chocolate and vanilla.
At last, adding strong blend ins like brownies/treats/cake or frozen natural product additionally thickens a milkshake.
Instructions to Make a Milkshake Without Frozen yogurt
In the event that the milkshake hankering strikes, yet you end up without a reserve of frozen yogurt in your cooler (or you don't regularly eat frozen yogurt), you can in any case make a milkshake.
For an essential vanilla milkshake, just mix ice solid shapes, milk, sugar, and vanilla concentrate until foamy and smooth. Begin with the most noteworthy fat substance milk conceivable to guarantee the creamiest outcome. You can explore different avenues regarding various flavors and textures by adding cocoa powder, natural product (trade in frozen organic product instead of ice blocks), nut margarine or Greek yogurt. You can likewise shift the sugar part by consolidating (or subbing) honey, maple syrup or agave syrup with the granulated sugar.
Check milkshake blender here; https://thegrafyt.com/milkshake-machine
 |
Rogama321
Feb 15, 2019
|
Les parece si subo imágenes yuri pero de milfs? Porque es muy escaso el material yuri de lolis
 |
Aqua 1.0 ?
Apr 06, 2019
|
#♣️♠️♥️♦️🍁🔥❄Yuri❄🔥🍁♦️♥️♠️♣️
Nettai-gyo Wa Yuki Ni Kogareru
Género: Yuri, Escolar...
Estado: Emisión.
Capítulos: 19/20
Estas Escenas fueron sacadas del capítulo 3.
Nettai-gyo Wa Yuki Ni Kogareru
Género: Yuri, Escolar...
Estado: Emisión.
Capítulos: 19/20
Estas Escenas fueron sacadas del capítulo 3.
 |
abinadi481
Mar 10, 2019
|
@Lizbeth Mendoza @Rinko0 @Rogama321 @MollitoWO un buen Yuri de Lolis :V pero sería Yuri ? ya que uno era hombre antes que lo transformarán
 |
nisman
Aug 18, 2018
|
#Jingai-no-Yome-to-Icha-Icha-suru-Anthology-Comicme quedé con ganas de mas.
¿alguien sabe si ya terminó en el último cap?
por que me dió esa imprecion
Gracias
¿alguien sabe si ya terminó en el último cap?
por que me dió esa imprecion
Gracias
 |
toshino kyoko
Aug 18, 2018
|
#-YURI-Hana-ni-Arashiah :'v que hermoso (si alguien pensaba q alas chicas no les gusta el yuri pues a mi si y mucho 7u7 )?
|
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